Pengaruh Perbandingan Kacang Hijau Dan Wijen Giling Terhadap Kadar Kalsium Dan Daya Terima Sari Kacang Hijau
Background: Lack of calcium in adolescents and early adulthood increases the risk of osteoporosis. MOH Nutrition Research Agency in 2006, showed the prevalence rate of 10.3% of Indonesia's population are at risk for osteoporosis. One way to prevent osteoporosis is to consume foods high in calci...
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Main Authors: | Dewi, Niken Dyah Rahmawati (Author), , Pramudya Kurnia, STP., M.Agr (Author), , Endang Nur W.,SST.,M.Si.,Med (Author) |
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Format: | Book |
Published: |
2017.
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Online Access: | Connect to this object online |
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