Key populations and human rights in the context of HIV services rendition in Ghana by Amos Laar, Debra DeBruin

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Availability of integrated family planning services in HIV care and support sites in sub-Saharan Africa: a secondary analysis of national health facility surveys by Mufaro Kanyangarara, Kwame Sakyi, Amos Laar

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Editorial: Learning from global food and nutrition insecurity by Amos Laar, Susan Vorkoper, Rafael Pérez-Escamilla

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Predictors of Health Care Service Quality among Women Insured Under Ghana's National Health Insurance Scheme by Martin Amogre Ayanore, Richard Ofori-Asenso, Amos Laar

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"Some are healthy and others not": Characterization of vended food products by Accra-based food retailers by Silver Nanema, Akosua Adjei, Gideon Senyo Amevinya, Amos Laar

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Overweight and obesity epidemic in Ghana-a systematic review and meta-analysis by Richard Ofori-Asenso, Akosua Adom Agyeman, Amos Laar, Daniel Boateng

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Editorial: The African food environments by Amos Laar, Kaleab Baye, Kaleab Baye, Francis Zotor, Gershim Asiki, Anna Lartey

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Addressing Malnutrition: The Importance of Political Economy Analysis of Power by Helen Walls, Nick Nisbett, Amos Laar, Scott Drimie, Shehla Zaidi, Jody Harris

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How do publicly procured school meals programmes in sub-Saharan Africa improve nutritional outcomes for children and adolescents: a mixed-methods systematic review by Julia Liguori, Hibbah Araba Osei-Kwasi, Mathilde Savy, Silver Nanema, Amos Laar, Michelle Holdsworth

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Policy Action Within Urban African Food Systems to Promote Healthy Food Consumption: A Realist Synthesis in Ghana and Kenya by Andrew Booth, Amy Barnes, Amos Laar, Robert Akparibo, Fiona Graham, Kristin Bash, Gershim Asiki, Michelle Holdsworth

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Factors contributing to neonatal mortality reduction in three regions in Ghana: a mixed-methods study using the Lives Saved (LiST) modelling tool by Emma Sacks, Kwame Sakyi, Prince G Owusu, Catherine Ohrt, Lydia Ademuwagun, Kristin Watkoske, Celeste Zabel, Amos Laar, Mufaro Kanyangarara

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Evaluation of a community-based hypertension improvement program (ComHIP) in Ghana: data from a baseline survey by Peter Lamptey, Amos Laar, Alma J. Adler, Rebecca Dirks, Aya Caldwell, David Prieto-Merino, Ann Aerts, Neil Pearce, Pablo Perel

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Assessing the Effectiveness of mHealth Interventions for Diabetes and Hypertension Management in Africa: Systematic Review and Meta-Analysis by Pearl Aovare, Kasim Abdulai, Amos Laar, Eva L van der Linden, Nicolaas Moens, Edo Richard, Eric P Moll van Charante, Charles Agyemang

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How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana? by Rebecca Pradeilles, Colette Marr, Amos Laar, Michelle Holdsworth, Francis Zotor, Akua Tandoh, Senam Klomegah, Nathaniel Coleman, Kristin Bash, Mark Green, Paula L. Griffiths

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The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya by Caroline H Karugu, Charles Agyemang, Milkah N Wanjohi, Veronica Ojiambo, Sharon Mugo, Richard E Sanya, Michelle Holdworth, Amos Laar, Stefanie Vandevijvere, Gershim Asiki

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'What the herbal medicine can do for me in a week, the orthodox does in a year': Perceived efficacy of local alternative therapies influences medication adherence in patients with... by Amos Laar, Ernest Amoah Ampah, Yolanda Fernandez, Gideon Senyo Amevinya, Priscillia Nortey, Frank Benyah, Joseph Akamah, Marcella Ambenne, Peter Lamptey, Caroline Free, Helena Legido‐Quigley, Pablo Perel

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Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study by Julia Liguori, Rebecca Pradeilles, Amos Laar, Francis Zotor, Akua Tandoh, Senam Klomegah, Hibbah A. Osei‐Kwasi, Agnès Le Port, Nicolas Bricas, Richmond Aryeetey, Robert Akparibo, Paula Griffiths, Michelle Holdsworth

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Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana by Akosua Pokua Adjei, Gideon Senyo Amevinya, Wilhemina Quarpong, Akua Tandoh, Richmond Aryeetey, Michelle Holdsworth, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Phyllis Addo, Dennis Laryea, Gershim Asiki, Daniel Sellen, Stefanie Vandevijvere, Amos Laar

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Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region by Gideon Senyo Amevinya, Stefanie Vandevijvere, Bridget Kelly, Seth Kwaku Afagbedzi, Richmond Aryeetey, Akosua Pokua Adjei, Wilhemina Quarpong, Akua Tandoh, Silver Nanema, Charles Agyemang, Francis Zotor, Matilda E. Laar, Kobby Mensah, Dennis Laryea, Gershim Asiki, Michelle Holdsworth, Amos Laar

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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021 by Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, Marie-Ève Labonté, Amos Laar, Catherine L. Mah, Leia Minaker, Dana Lee Olstad, Monique Potvin Kent, Véronique Provencher, Rachel Prowse, Kim D. Raine, Ashley Schram, Daniela Zavala-Mora, Maryka Rancourt-Bouchard, Lana Vanderlee

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