Effects of Caffeine, Zinc, and Their Combined Treatments on the Growth, Yield, Mineral Elements, and Polyphenols of <i>Solanum lycopersicum</i> L. by Elena Vichi, Alessandra Francini, Andrea Raffaelli, Luca Sebastiani

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Cocoa Bar Antioxidant Profile Enrichment with Underutilized Apples Varieties by Alessandra Francini, Carmen Fidalgo-Illesca, Andrea Raffaelli, Marco Romi, Claudio Cantini, Luca Sebastiani

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Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity by Alessandra Francini, Mirko Sodini, Giulia Vicario, Andrea Raffaelli, Riccardo Gucci, Giovanni Caruso, Luca Sebastiani

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In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga <i>Ettlia pseudoalveolaris</i> by Andrea Vornoli, Teresa Grande, Valter Lubrano, Francesco Vizzarri, Chiara Gorelli, Andrea Raffaelli, Clara Maria Della Croce, Santiago Zarate Baca, Carla Sandoval, Vincenzo Longo, Luisa Pozzo, Cristina Echeverria

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Assessment of the Antioxidant and Hypolipidemic Properties of <i>Salicornia europaea</i> for the Prevention of TAFLD in Rats by Aymen Souid, Lucia Giambastiani, Antonella Castagna, Marco Santin, Fabio Vivarelli, Donatella Canistro, Camilla Morosini, Moreno Paolini, Paola Franchi, Marco Lucarini, Andrea Raffaelli, Lucia Giorgetti, Annamaria Ranieri, Vincenzo Longo, Luisa Pozzo, Andrea Vornoli

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