Search Results - Anna Gramza-Michalowska

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    The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients by Magdalena Czlapka-Matyasik, Anna Gramza-Michalowska

    Published 2023
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  2. 2
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    Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products by Bartosz Kulczyński, Andrzej Sidor, Anna Gramza-Michałowska

    Published 2019
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  3. 3
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    The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (<i>Aronia melanocarpa</i>) by Andrzej Sidor, Agnieszka Drożdżyńska, Anna Brzozowska, Artur Szwengiel, Anna Gramza-Michałowska

    Published 2020
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    The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts by Justyna Piechocka, Krystyna Szymandera-Buszka, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, Anna Jędrusek-Golińska

    Published 2019
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  5. 5
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    Functional Properties and Antioxidant Activity of <i>Morus alba</i> L. Leaves var. Zolwinska Wielkolistna (WML-P)-The Effect of Controlled Conditioning Process by Monika Przeor, Ewa Flaczyk, Dominik Kmiecik, Maciej S. Buchowski, Halina Staniek, Aneta Tomczak-Graczyk, Joanna Kobus-Cisowska, Anna Gramza-Michałowska, Joanna Foksowicz-Flaczyk

    Published 2020
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