Search Results - Arnaud Laillou

Co‐coverage of reproductive, maternal, newborn and child health interventions shows wide inequalities and is associated with child nutritional outcomes in Ethiopia (2005-2019) by Kaleab Baye, Arnaud Laillou, Stanley Chitekwe

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Empowering women can improve child dietary diversity in Ethiopia by Kaleab Baye, Arnaud Laillou, Stanley Chitekwe

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Vitamin A supplementation and estimated number of averted child deaths in Ethiopia: 15 years in practice (2005-2019) by Arnaud Laillou, Kaleab Baye, Meseret Zelalem, Stanley Chitekwe

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The advancement of Ethiopia's salt iodization programme-The success story of the central iodized facilities by Rizwan Yusufali, Denise Frohmann, Tesfaye Chuko, Arnaud Laillou

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Child feeding practices in rural Ethiopia show increasing consumption of unhealthy foods by Woinshet Tizazu, Arnaud Laillou, Kalle Hirvonen, Stanley Chitekwe, Kaleab Baye

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Subnational mapping for targeting anaemia prevention in women of reproductive age in Ethiopia: A coverage‐equity paradox by Bayuh Asmamaw Hailu, Arnaud Laillou, Stanley Chitekwe, Joseph Beyene, Kaleab Baye

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Complementary feeding and food‐group level inequality among Ethiopian children 6-23 months of age (2011-2019) by Woinshet Tizazu, Arnaud Laillou, Bayuh Asmamaw Hailu, Stanley Chitekwe, Kaleab Baye

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Magnitude, trends and drivers of the coexistence of maternal overweight/obesity and childhood undernutrition in Ethiopia: Evidence from Demographic and Health Surveys (2005-2016) by Rebecca Pradeilles, Ana Irache, Tom Norris, Stanley Chitekwe, Arnaud Laillou, Kaleab Baye

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Understanding delays in the introduction of complementary foods in rural Ethiopia by Kalle Hirvonen, Abdulazize Wolle, Arnaud Laillou, Vincenzo Vinci, Stanley Chitekwe, Kaleab Baye

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Child growth faltering dynamics in food insecure districts in rural Ethiopia by Kalle Hirvonen, Abdulazize Wolle, Arnaud Laillou, Vincenzo Vinci, Stanley Chitekwe, Kaleab Baye

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Evaluating the coverage and quality of nutrition programs via a bottom‐up approach: A secondary analysis of real‐time data from an end‐user monitoring system in Ethiopia by Anne‐Sophie Donzé, Abiy Tefera, Kaleab Baye, Stéphane Arnaud, Stanley Chitekwe, Arnaud Laillou

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Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis by Kaleab Baye, Andinet Abera, Stanley Chitekwe, Paulos Getachew, Abebe Hailemariam, Filippo Dibari, Arnaud Laillou

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The influence of adolescents' nutrition knowledge and school food environment on adolescents' dietary behaviors in urban Ethiopia: A qualitative study by Abreham Iyassu, Arnaud Laillou, Kassahun Tilahun, Fitsum Workneh, Sinksar Mogues, Stanley Chitekwe, Kaleab Baye

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Estimating the number of deaths averted from 2008 to 2020 within the Ethiopian CMAM programme by Arnaud Laillou, Kaleab Baye, Saul I. Guerrero Oteyza, Frezer Abebe, Tewoldeberha Daniel, Banchiliyew Getahun, Stanley Chitekwe

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Drivers of change in weight‐for‐height among children under 5 years of age in Ethiopia: Risk factors and data gaps to identify risk factors by Meron Girma, Alemayehu Hussein, Kaleab Baye, Aregash Samuel, Cornelia vanZyl, Masresha Tessema, Stanley Chitekwe, Arnaud Laillou

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Effect of a simplified approach on recovery of children 6-59 months with wasting in Ethiopia: A noninferiority, cluster randomized controlled trial by Yetayesh Maru, Dessalegn Tamiru, Kaleab Baye, Stanley Chitekwe, Arnaud Laillou, Hiwot Darsene, Rashid Abdulai, Mesfin Worku, Tefera Belachew

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Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned by Bindi Borg, Seema Mihrshahi, Arnaud Laillou, Sanne Sigh, Daream Sok, Remco Peters, Chhoun Chamnan, Jacques Berger, Sophonneary Prak, Nanna Roos, Mark Griffin, Frank T. Wieringa

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