Search Results - Athanasios C. Pappas

Maternal Selenium and Developmental Programming by Athanasios C. Pappas, Evangelos Zoidis, Stella E. Chadio

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Nutrigenomics of Natural Antioxidants in Broilers by Ioanna Kouvedaki, Athanasios C. Pappas, Peter F. Surai, Evangelos Zoidis

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Effects of Selenium and Cadmium on Breast Muscle Fatty-Acid Composition and Gene Expression of Liver Antioxidant Proteins in Broilers by Evangelos Zoidis, George Papadomichelakis, Athanasios C. Pappas, Georgios Theodorou, Kostas Fegeros

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Avian Stress-Related Transcriptome and Selenotranscriptome: Role during Exposure to Heavy Metals and Heat Stress by Isidoros Seremelis, Georgios P. Danezis, Athanasios C. Pappas, Evangelos Zoidis, Kostas Fegeros

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Sesame Meal, Vitamin E and Selenium Influence Goats' Antioxidant Status by Eleni Tsiplakou, Christina Mitsiopoulou, Chrysoula Karaiskou, Marica Simoni, Athanasios C. Pappas, Federico Righi, Kyriaki Sotirakoglou, Nikolaos E. Labrou

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Quercetin and Egg Metallome by Evangelos Zoidis, Athanasios C. Pappas, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Savvina Tavrizelou, George Danezis, Constantinos A. Georgiou

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The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties by Panagiota D. Pantiora, Alexandros I. Balaouras, Ioanna K. Mina, Christoforos I. Freris, Athanasios C. Pappas, Georgios P. Danezis, Evangelos Zoidis, Constantinos A. Georgiou

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Impact of Mycotoxins on Animals' Oxidative Status by Alexandros Mavrommatis, Elisavet Giamouri, Savvina Tavrizelou, Maria Zacharioudaki, George Danezis, Panagiotis E. Simitzis, Evangelos Zoidis, Eleni Tsiplakou, Athanasios C. Pappas, Constantinos A. Georgiou, Kostas Feggeros

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Elemental Metabolomics: Modulation of Egg Metallome with Flavonoids, an Exploratory Study by Athanasios C. Pappas, Evangelos Zoidis, Michael Goliomytis, Panagiotis E. Simitzis, Kyriaki Sotirakoglou, Maria A. Charismiadou, Christos Nikitas, George Danezis, Stelios G. Deligeorgis, Constantinos A. Georgiou

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Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach by Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Evangelos Zoidis, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou

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Effect of a Carotenoid Extract from <i>Citrus reticulata</i> By-Products on the Immune-Oxidative Status of Broilers by Alexandros Mavrommatis, Maria-Eleftheria Zografaki, Sofia Marka, Eleni D. Myrtsi, Elisavet Giamouri, Christos Christodoulou, Epameinondas Evergetis, Vasilios Iliopoulos, Sofia D. Koulocheri, Georgia Moschopoulou, Panagiotis E. Simitzis, Athanasios C. Pappas, Emmanouil Flemetakis, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou

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