Stockpiling in a pandemic: how COVID-19 has changed consumers' food purchasing behaviour / Muhammad Arif Aizat Bashir ... [et al.] by Bashir, Muhammad Arif Aizat, Azahar, Nur Aziha Rashitah, Zainol, Noorliza, Din, Norrina

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Micro-credentials in higher education institutions: challenges and opportunities / Nur Hidayah Che Ahmat ... [et al.] by Che Ahmat, Nur Hidayah, Bashir, Muhammad Arif Aizat, Razali, Ahmad Rashidy, Kasolang, Salmiah

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Reframing households' food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad 'Arif Aizat Bashir ... [et al.] by Bashir, Muhammad 'Arif Aizat, Mohd Zahari, Mohd Salehuddin, Zulkifly, Muhammad Izzat, Abd Majid, Hairul Nizwan

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Knowledge and attitude among night market food operators toward food waste management practices: a conceptual paper/ Muhammad 'Arif Aizat Bashir by Bashir, Muhammad 'Arif Aizat, Abd Majid, Hairul Nizwan, Alden, Sperico Michael, Hussin, Shahril, Mohd Shah, Mohd Redzuan

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What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad 'Arif Aizat Bashir ... [et al.] by Bashir, Muhammad 'Arif Aizat, Abd Majid, Hairul Nizwan, Norkhalid, Nurul Adibah, Mohd Zahari, Mohd Salehuddin, Ismail, Hazmal

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Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.] by Abd Majid, Hairul Nizwan, Mohd Zahari, Mohd Salehuddin, Jipiu, Lovelyna Benedict, Kutut, Mohd Zain, Bashir, Muhammad 'Arif Aizat

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Consumers' understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.] by Rozekhi, Nor Azureen, Hussin, Shahril, Abdul Rahim Siddiqe, Ashraf Siddik Khan, Bashir, Muhammad 'Arif Aizat, Abd Majid, Hairul Nizwan

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