Kết quả tìm kiếm - Carmine Negro

Nutraceutical Properties of Mulberries Grown in Southern Italy (Apulia) Bằng Carmine Negro, Alessio Aprile, Luigi De Bellis, Antonio Miceli

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Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy) Bằng Carmine Negro, Alessio Aprile, Andrea Luvisi, Luigi De Bellis, Antonio Miceli

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Antimicrobial and Antibiofilm Activity against <i>Staphylococcus aureus</i> of <i>Opuntia ficus-indica</i> (L.) Mill. Cladode Polyphenolic Extracts Bằng Federica Blando, Rossella Russo, Carmine Negro, Luigi De Bellis, Stefania Frassinetti

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Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes Bằng Clara Albano, Carmine Negro, Noemi Tommasi, Carmela Gerardi, Giovanni Mita, Antonio Miceli, Luigi De Bellis, Federica Blando

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Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils Bằng Carmine Negro, Alessio Aprile, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Erika Sabella, Luigi De Bellis

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Antioxidant Activity and Anthocyanin Contents in Olives (<i>cv</i> Cellina di Nardò) during Ripening and after Fermentation Bằng Alessio Aprile, Carmine Negro, Erika Sabella, Andrea Luvisi, Francesca Nicolì, Eliana Nutricati, Marzia Vergine, Antonio Miceli, Federica Blando, Luigi De Bellis

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