Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays by Olga Rojo-Poveda, Giuseppe Zeppa, Ilario Ferrocino, Caroline Stévigny, Letricia Barbosa-Pereira

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Antibacterial and Cytotoxic Activities of Ten Commercially Available Essential Oils by Sofia Oliveira Ribeiro, Véronique Fontaine, Véronique Mathieu, Abdesselam Zhiri, Dominique Baudoux, Caroline Stévigny, Florence Souard

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Determination of Three Main Chlorogenic Acids in Water Extracts of Coffee Leaves by Liquid Chromatography Coupled to an Electrochemical Detector by Rocío Rodríguez-Gómez, Jérôme Vanheuverzwjin, Florence Souard, Cédric Delporte, Caroline Stevigny, Piet Stoffelen, Kris De Braekeleer, Jean-Michel Kauffmann

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Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models by Olga Rojo-Poveda, Letricia Barbosa-Pereira, Charaf El Khattabi, Estelle N.H. Youl, Marta Bertolino, Cédric Delporte, Stéphanie Pochet, Caroline Stévigny

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