Evaluation of two different Cannabis sativa L. extracts as antioxidant and neuroprotective agents by Guillermo Cásedas, Guillermo Cásedas, Cristina Moliner, Filippo Maggi, Eugenia Mazzara, Víctor López, Víctor López

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Neuroprotective Profile of Edible Flowers of Borage (<i>Borago officinalis</i> L.) in Two Different Models: <i>Caenorhabditis elegans</i> and Neuro-2a Cells by Cristina Moliner, Guillermo Cásedas, Lillian Barros, Tiane C. Finimundy, Carlota Gómez-Rincón, Víctor López

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Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in <i>Caenorhabditis elegans</i> by Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa, Carlota Gómez-Rincón

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Flowers of <i>Allium cepa</i> L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in <i>Caenorhabditis elegans</i> by Cristina Moliner, Sonia Núñez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López, Carlota Gómez-Rincón

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