Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents by Nuri Andarwulan, Niken Cahyarani Puspita, Saraswati, Dominika Średnicka-Tober

Connect to this object online.

The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro by Dominika Średnicka-Tober, Alicja Ponder, Ewelina Hallmann, Agnieszka Głowacka, Elżbieta Rozpara

Connect to this object online.

The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production by Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Ewa Rembiałkowska, Ewelina Hallmann

Connect to this object online.

Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco by Zakia Hindi, Chaimaa Belfakira, Amina Lafram, Samir Bikri, Asmaa Benayad, Hamid EL Bilali, Susanne Gjedsted Bügel, Dominika Srednicka-Tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefanovic, Youssef Aboussaleh

Connect to this object online.