The association between consumption of red and processed meats with metabolic syndrome and its components in obese and overweight women: a cross-sectional study by Atousa Zandvakili, Farideh Shiraseb, Dorsa Hosseininasab, Yasaman Aali, Raul D. Santos, Khadijeh Mirzaei

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Ultra-processed food consumption and quality of life: a cross-sectional study in Iranian women by Dorsa Hosseininasab, Farideh Shiraseb, Niki Bahrampour, Alessandra da Silva, Mohammad Mahdi Hajinasab, Josefina Bressan, Khadijeh Mirzaei

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Inflammatory biomarkers in overweight and obese Iranian women are associated with polyphenol intake by Farideh Shiraseb, Dorsa Hosseininasab, Sahar Noori, Sara Ebrahimi, Foad Asjodi, Rasool Ghaffarian-Ensaf, Renata A. Carnauba, Khadijeh Mirzaei

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The association of dietary approaches to stop hypertension (DASH) with the odds of diabetic nephropathy and metabolic markers in women: a case-control study by Atieh Mirzababaei, Faezeh Abaj, Sara Hajishizari, Niki Bahrampour, Sahar Noori, Ahmad Mujtaba Barekzai, Dorsa Hosseininasab, Cain C. T. Clark, Khadijeh Mirzaei

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Dairy intake and cardiovascular diseases risk factors: a cross-sectional study on Iranian obese and overweight women by Dorsa Hosseininasab, Farideh Shiraseb, Rasool Ghaffarian-Ensaf, Shabnam Hosseini, Alessandra da Silva, Mohammad Mahdi Hajinasab, Vaughn W. Barry, Barbora de Courten, Khadijeh Mirzaei

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