Canlyniadau Chwilio - Fernanda Helena Marrocos-Leite

Oferta de alimentos processados no entorno de escolas públicas em área urbana gan Fernanda Helena Marrocos Leite, Maria Aparecida de Oliveira, Elena de Carvalho Cremm, Débora Silva Costa de Abreu, Luana Rieffe Maron, Paula Andrea Martins

Connect to this object online.

Carbon footprint of the Brazilian diet gan Josefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Vanessa Fadanelli Schoenardie Poli, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

Connect to this object online.

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study gan Fernanda Helena Marrocos Leite, Laís Amaral Mais, Camila Zancheta Ricardo, Giovanna Calixto Andrade, Julia Soares Guimarães, Rafael Moreira Claro, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins

Connect to this object online.

Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil gan Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

Connect to this object online.

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet gan Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez-Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

Connect to this object online.

Description and performance of two diet quality scores based on the Nova classification gan Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy

Connect to this object online.

Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener gan Saliou Diombo Kébé, Adama Diouf, Papa Mamadou Dit Doudou Sylla, Kalidou Kane, Caroline dos Santos Costa, Fernanda Helena Marrocos Leite, Giovanna Calixto Andrade, Abdou Badiane, Jean-Claude Moubarac, Nicole Idohou-Dossou, Carlos Augusto Monteiro

Connect to this object online.

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil gan Caroline dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemann Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

Connect to this object online.