Search Results - Francisco J. Martí-Quijal

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  1. 1
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    Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts by Francisco J. Martí-Quijal, Adrián Tornos, Andrea Príncep, Carlos Luz, Giuseppe Meca, Paola Tedeschi, María-José Ruiz, Francisco J. Barba

    Published 2020
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  2. 2
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    Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health by Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, Muhammad Umair, Mohsin Khurshid, Hafiz Fakhar Hayat, Yuthana Phimolsiripol, Noelia Pallarés, Francisco J. Martí-Quijal, Francisco J. Barba

    Published 2021
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  3. 3
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    Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (<i>Aristeus antennatus</i>) and Camarote (<i>Melicertus kerathurus</i>) Shrimp Side S... by Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J. Martí-Quijal, Francisco J. Barba, Ana M. Benítez-González, Antonio J. Meléndez-Martínez, Juan Manuel Castagnini, Silvia Tappi, Pietro Rocculi

    Published 2023
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  4. 4
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    Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review by Abdo Hassoun, Maria Carpena, Miguel A. Prieto, Jesus Simal-Gandara, Fatih Özogul, Yeşim Özogul, Özlem Emir Çoban, María Guðjónsdóttir, Francisco J. Barba, Francisco J. Marti-Quijal, Anet Režek Jambrak, Nadica Maltar-Strmečki, Jasenka Gajdoš Kljusurić, Joe M. Regenstein

    Published 2020
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