Search Results - Francisco Segovia

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  1. 1
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    Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions by Monika Skowyra, Maria Gabriela Gallego, Francisco Segovia, Maria Pilar Almajano

    Published 2014
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  2. 2
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    Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions by Francisco Segovia, Bryshila Lupo, Sara Peiró, Michael H. Gordon, María Pilar Almajano

    Published 2014
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  3. 3
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    Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties by María Gabriela Gallego, Michael H. Gordon, Francisco Segovia, María Pilar Almajano Pablos

    Published 2016
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  4. 4
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    The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions by Monika Skowyra, Victor Falguera, Nurul A. M. Azman, Francisco Segovia, Maria P. Almajano

    Published 2014
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  5. 5
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    Effect on Procrastination and Learning of Mistakes in the Design of the Formative and Summative Assessments: A Case Study by Fidel Salas Vicente, Ángel Vicente Escuder, Miguel Ángel Pérez Puig, Francisco Segovia López

    Published 2021
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  6. 6
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    Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions by Nurul Aini Mohd Azman, Francisco Segovia, Xavier Martínez-Farré, Emilio Gil, María Pilar Almajano

    Published 2014
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  7. 7
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    Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration by Sara Peiró, Michael H. Gordon, Mónica Blanco, Francisca Pérez-Llamas, Francisco Segovia, María Pilar Almajano

    Published 2014
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  8. 8
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    Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food by Francisco Segovia Gómez, Sara Peiró Sánchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman, María Pilar Almajano

    Published 2014
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  9. 9
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    Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, Sureena Abdullah, Shalyda Md Shaarani, María Pilar Almajano Pablos

    Published 2016
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