Showing 1 - 13 results of 13 for search 'Giulia Graziani', query time: 0.04s Refine Results
  1. 1
    The Nutraceutical Properties of "Pizza Napoletana Marinara TSG" a Traditional Food Rich in Bioaccessible Antioxidants

    The Nutraceutical Properties of "Pizza Napoletana Marinara TSG" a Traditional Food Rich in Bioaccessible Antioxidants by Irene Dini, Luana Izzo, Giulia Graziani, Alberto Ritieni

    Published 2021
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  2. 2
    Mapping the Primary and Secondary Metabolomes of Carob (<i>Ceratonia siliqua</i> L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening

    Mapping the Primary and Secondary Metabolomes of Carob (<i>Ceratonia siliqua</i> L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening by Marios C. Kyriacou, Chrystalla Antoniou, Youssef Rouphael, Giulia Graziani, Angelos Kyratzis

    Published 2021
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  3. 3
    Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes

    Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes by Giulia Graziani, Teresa Docimo, Monica De Palma, Francesca Sparvoli, Luana Izzo, Marina Tucci, Alberto Ritieni

    Published 2020
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  4. 4
    Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

    Effects of <i>Trichoderma</i> Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products by Irene Dini, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, Alberto Ritieni

    Published 2020
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  5. 5
    An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

    An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing by Irene Dini, Giulia Graziani, Francalisa Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, Alberto Ritieni

    Published 2020
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  6. 6
    Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model

    Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model by Giulia Graziani, Anna Gaspari, Claudio Di Vaio, Aurora Cirillo, Carolina Liana Ronca, Michela Grosso, Alberto Ritieni

    Published 2021
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  7. 7
    Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production

    Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production by Rosa D'Alessandro, Teresa Docimo, Giulia Graziani, Vincenzo D'Amelia, Monica De Palma, Elisa Cappetta, Marina Tucci

    Published 2022
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  8. 8
    Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity

    Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stag... by Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Marios C. Kyriacou, Maria Giordano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

    Published 2020
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  9. 9
    Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato

    Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato by Luigi Formisano, Michele Ciriello, Christophe El-Nakhel, Milena Poledica, Giuseppe Starace, Giulia Graziani, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

    Published 2021
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  10. 10
    Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

    Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates by Marios C. Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Georgios A. Soteriou, Maria Giordano, Mario Palladino, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

    Published 2020
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  11. 11
    Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes

    Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes by Antonio Pannico, Christophe El-Nakhel, Giulia Graziani, Marios C. Kyriacou, Maria Giordano, Georgios A. Soteriou, Armando Zarrelli, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

    Published 2020
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  12. 12
    Italian COVID-19 epidemic: effects on paediatric emergency attendance-a survey in the Emilia Romagna region

    Italian COVID-19 epidemic: effects on paediatric emergency attendance-a survey in the Emilia Romagna region by Federico Marchetti, Giacomo Biasucci, Andrea Cella, Lorenzo Iughetti, Anna Rita Di Biase, Giulia Graziani, Alessandro De Fanti, Enrico Valletta, Francesca Vaienti, Gianluca Vergine, Laura Viola

    Published 2020
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  13. 13
    Lutein levels in arterial cord blood correlate with neurotrophic calcium binding S100B protein in healthy preterm and term newborns

    Lutein levels in arterial cord blood correlate with neurotrophic calcium binding S100B protein in healthy preterm and term newborns by Simonetta Picone, Alberto Ritieni, Giulia Graziani, Piermichele Paolillo, Ebe D'Adamo, Valentina Botondi, Daniele Panichi, Sara Torresi, Daniela David, Armando di Ludovico, Francesco Chiarelli, Diego Gazzolo

    Published 2022
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