In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, <i>Sargassum fulvellum</i> by Lei Wang, Jae Young Oh, Jin Hwang, Jae Young Ko, You-Jin Jeon, BoMi Ryu

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Isolation, Characterization, and Antioxidant Activity Evaluation of a Fucoidan from an Enzymatic Digest of the Edible Seaweed, <i>Hizikia fusiforme</i> by Lei Wang, Thilina U. Jayawardena, Hye-Won Yang, Hyo Geun Lee, Min-Cheol Kang, K. K. Asanka Sanjeewa, Jae Young Oh, You-Jin Jeon

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Protective Effects of Sesame Glycoproteins on Ultraviolet-Induced Skin Aging: In Vitro and In Vivo Studies by Kyung Kyu Baik, Woo-Yong Song, Dong Keun Song, Jaehyeok Yun, Ji Hwan Jang, Jae Young Oh, Mi-Jin Lee, Eunjandi Go, Kyong Jin Lee, Eunmiri Roh, Jong-Eun Kim

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Potential Antioxidant Properties of Enzymatic Hydrolysates from <i>Stichopus</i> <i>japonicus</i> against Hydrogen Peroxide-Induced Oxidative Stress by Hyo-Geun Lee, Hyun-Soo Kim, Jae-Young Oh, Dae-Sung Lee, Hye-Won Yang, Min-Cheol Kang, Eun-A Kim, Nalae Kang, Junseong Kim, Soo-Jin Heo, You-Jin Jeon

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