Search Results - Jean Adams
Jean Adam
Jean Adam (or Adams) (30 April 1704 – 3 April 1765) was a Scottish poet from the labouring classes; her best-known work is "There's Nae Luck Aboot The Hoose". In 1734 she published a volume of her poetry entitled ''Miscellany poems'', but the cost of shipping a substantial number to the British colony of Boston in North America, where they did not sell well, forced her to turn first to teaching and then to domestic labour. She died penniless in Glasgow's Town's Hospital poorhouse at the age of sixty. Provided by Wikipedia- Showing 1 - 20 results of 41
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The combined used of quantitative and qualitative longitudinal methods in the study of obesity by Cecilia Díaz-Méndez, Jean Adams
Published 2021Call Number: Loading…Connect to this object online.
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Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (200... by Matthew Chak Leung Lam, Jean Adams
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Changes in Online Food Access During the COVID-19 Pandemic and Associations With Deprivation: Longitudinal Analysis by Matthew Keeble, Jean Adams, Thomas Burgoine
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Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context; Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Po... by Katherine Cullerton, Jean Adams, Martin White
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Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults by Matthew Keeble, Jean Adams, Thomas Burgoine
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Exploring the changing association between parental and adolescent fruit and vegetable intakes, from age 10 to 30 years by Tanya Braune, Jean Adams, Eleanor M. Winpenny
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Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Die... by Chloe Clifford Astbury, Tarra L. Penney, Jean Adams
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Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16 by Chloe Clifford Astbury, Tarra L. Penney, Jean Adams
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Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults by Courtney Thompson, Rebecca Byrne, Jean Adams, Helen Anna Vidgen
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Is Reformulation Still a Suitable Goal for Sugary Beverage Taxes? A Response to Recent Commentaries by Hannah Forde, Tarra L. Penney, Martin White, Jean Adams
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Promoting physical activity with a school-based dance mat exergaming intervention: qualitative findings from a natural experiment by Duika Burges Watson, Jean Adams, Liane B. Azevedo, Catherine Haighton
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Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey by Louis Goffe, Stephen Rushton, Martin White, Ashley Adamson, Jean Adams
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Equity effects of children's physical activity interventions: a systematic scoping review by Rebecca E. Love, Jean Adams, Esther M. F. van Sluijs
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Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data by Matthew Keeble, Jean Adams, Lana Vanderlee, David Hammond, Thomas Burgoine
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The nature of UK supermarkets' policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study by Katrine T. Ejlerskov, Martine Stead, Ashley Adamson, Martin White, Jean Adams
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Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study by Susanna Mills, Heather Brown, Wendy Wrieden, Martin White, Jean Adams
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Acceptability of financial incentives for health behaviour change to public health policymakers: a qualitative study by Emma L. Giles, Falko F. Sniehotta, Elaine McColl, Jean Adams
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Correlates of English local government use of the planning system to regulate hot food takeaway outlets: a cross-sectional analysis by Matthew Keeble, Jean Adams, Martin White, Carolyn Summerbell, Steven Cummins, Thomas Burgoine
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Newspaper coverage of food insecurity in UK, 2016-2019: a multi-method analysis by Amy Yau, Hardeep Singh-Lalli, Hannah Forde, Matthew Keeble, Martin White, Jean Adams
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How do public health professionals view and engage with research? A qualitative interview study and stakeholder workshop engaging public health professionals and researchers by Peter van der Graaf, Lynne F. Forrest, Jean Adams, Janet Shucksmith, Martin White
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