Análise das preparações de um serviço de alimentação hospitalar segundo o Escore para Avaliação Qualitativa de Preparação by Suzane da Silva Barbosa, Jullyana Braga Mattos, Lia Silveira Adriano

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Ambience conditions in commercial restaurants by Elaine Mateus de Araújo, Bianca Holanda Damasceno, Antônio Augusto Ferreira Carioca, Lia Silveira Adriano

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ADEQUAÇÃO DA ROTULAGEM DE ALERGÊNICOS EM ALIMENTOS PARA ATLETAS by Bruna Pereira do Nascimento, Lia Silveira Adriano, Antônio Augusto Ferreira Carioca, Thalyta Jamile dos Santos Machado

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Temporal trend in markers of nutritional status and food consumption of non-village indigenous people in Brazil by Brena Barreto Barbosa, Greyceanne Cecília Dutra Brito, Larissa Loures Mendes, Lia Silveira Adriano, Aline Martins de Carvalho, Antonio Augusto Ferreira Carioca

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Food consumption markers and sociodemographic factors associated with obesity among adult women registered in the Food and Nutrition Monitoring System (SISVAN) in Brazil: a cohort... by Anael Queirós Silva Barros, Italo Wesley Oliveira Aguiar, Lia Silveira Adriano, Antônio Augusto Ferreira Carioca, Dirce Maria Lobo Marchioni, Helena Alves de Carvalho Sampaio

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Anthropometric indicators in traditional peoples and communities in Brazil: analysis of individual records from the Food and Nutrition Surveillance System, 2019 by Italo Wesley Oliveira Aguiar, Antônio Augusto Ferreira Carioca, Brena Barreto Barbosa, Lia Silveira Adriano, Anael Queirós Silva Barros, Carl Kendall, Ligia Regina Franco Sansigolo Kerr

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