Search Results - María Teresa Rodríguez-Estrada

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  1. 1
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    Effects of <i>In Vitro</i> Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters by Dario Mercatante, Diana Ansorena, Agnese Taticchi, Iciar Astiasarán, Maurizio Servili, Maria Teresa Rodriguez-Estrada

    Published 2022
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  2. 2
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    Assessment of a Diterpene-Rich Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, Dario Mercatante, María Teresa Rodríguez-Estrada, Sancho Bañón

    Published 2022
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  3. 3
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    Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties by Dario Mercatante, Sarah Curró, Patrizia Rosignoli, Vladimiro Cardenia, Beatrice Sordini, Agnese Taticchi, Maria Teresa Rodriguez-Estrada, Roberto Fabiani

    Published 2024
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    Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water by Sara Barbieri, Dario Mercatante, Stefania Balzan, Sonia Esposto, Vladimiro Cardenia, Maurizio Servili, Enrico Novelli, Agnese Taticchi, Maria Teresa Rodriguez-Estrada

    Published 2021
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