Search Results - María del Carmen Razola-Díaz

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  1. 1
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    Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction by María del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernández, Belén García-Villanova Ruiz, Ana María Gómez-Caravaca

    Published 2023
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  2. 2
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    Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders by María del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodríguez-Pérez

    Published 2023
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  3. 3
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    Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts by Soumi De Montijo-Prieto, María del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca

    Published 2023
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    Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes by María del Carmen Razola-Díaz, Ana Mª Gómez-Caravaca, Julia López de Andrés, Ana Voltes-Martínez, Alberto Zamora, Gema M. Pérez-Molina, David J. Castro, Juan Antonio Marchal, Vito Verardo

    Published 2022
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