Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases by Aurelia Scarano, Marcello Chieppa, Angelo Santino

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The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota by Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa, Angelo Santino

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Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biologi... by Stefania De Santis, Marina Liso, Giulio Verna, Francesca Curci, Gualtiero Milani, Maria Felicia Faienza, Carlo Franchini, Antonio Moschetta, Marcello Chieppa, Maria Lisa Clodoveo, Pasquale Crupi, Filomena Corbo

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Prenatal and postnatal determinants in shaping offspring's microbiome in the first 1000 days: study protocol and preliminary results at one month of life by Benedetta Raspini, Debora Porri, Rachele De Giuseppe, Marcello Chieppa, Marina Liso, Rosa Maria Cerbo, Elisa Civardi, Francesca Garofoli, Maria Cristina Monti, Mirco Vacca, Maria De Angelis, Hellas Cena

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Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study by Marina Liso, Annamaria Sila, Giulio Verna, Aurelia Scarano, Rossella Donghia, Fabio Castellana, Elisabetta Cavalcanti, Pasqua Letizia Pesole, Eduardo Maria Sommella, Antonio Lippolis, Raffaele Armentano, Anna Maria Giudetti, Daniele Vergara, Pietro Campiglia, Rodolfo Sardone, Margherita Curlo, Mauro Mastronardi, Katia Petroni, Chiara Tonelli, Angelo Santino, Marcello Chieppa

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