Результаты поиска - Marcos Trigo

Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating по Marcos Trigo, David Paz, Antía Bote, Santiago P. Aubourg

Connect to this object online.

Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (<i>Trachurus trachurus</i>) Previously Subjected to Different Frozen Storage Times по Lucía Méndez, Marcos Trigo, Bin Zhang, Santiago P. Aubourg

Connect to this object online.

Effect of Alga <i>Gelidium</i> sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System по Roberta G. Barbosa, Marcos Trigo, Bin Zhang, Santiago P. Aubourg

Connect to this object online.

Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (<i>Stenocereus thurberi</i>) Extracts during the Refrigerated Storage of Fish по Daniela Castro-Enríquez, José M. Miranda, Marcos Trigo, Francisco Rodríguez-Félix, Santiago P. Aubourg, Jorge Barros-Velázquez

Connect to this object online.