Search Results - Marcos Trigo

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  1. 1
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    Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating by Marcos Trigo, David Paz, Antía Bote, Santiago P. Aubourg

    Published 2023
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  2. 2
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    Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (<i>Trachurus trachurus</i>) Previously Subjected to Different Frozen Storage Times by Lucía Méndez, Marcos Trigo, Bin Zhang, Santiago P. Aubourg

    Published 2022
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    Effect of Alga <i>Gelidium</i> sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System by Roberta G. Barbosa, Marcos Trigo, Bin Zhang, Santiago P. Aubourg

    Published 2022
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    Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (<i>Stenocereus thurberi</i>) Extracts during the Refrigerated Storage of Fish by Daniela Castro-Enríquez, José M. Miranda, Marcos Trigo, Francisco Rodríguez-Félix, Santiago P. Aubourg, Jorge Barros-Velázquez

    Published 2023
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