Showing 1 - 4 results of 4 for search 'Marcos Trigo', query time: 0.04s Refine Results
  1. 1
    Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating

    Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating by Marcos Trigo, David Paz, Antía Bote, Santiago P. Aubourg

    Published 2023
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  2. 2
    Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (<i>Trachurus trachurus</i>) Previously Subjected to Different Frozen Storage Times

    Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (<i>Trachurus trachurus</i>) Previously Subjected to Different Frozen Storage Times by Lucía Méndez, Marcos Trigo, Bin Zhang, Santiago P. Aubourg

    Published 2022
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  3. 3
    Effect of Alga <i>Gelidium</i> sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System

    Effect of Alga <i>Gelidium</i> sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System by Roberta G. Barbosa, Marcos Trigo, Bin Zhang, Santiago P. Aubourg

    Published 2022
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  4. 4
    Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (<i>Stenocereus thurberi</i>) Extracts during the Refrigerated Storage of Fish

    Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (<i>Stenocereus thurberi</i>) Extracts during the Refrigerated Storage of Fish by Daniela Castro-Enríquez, José M. Miranda, Marcos Trigo, Francisco Rodríguez-Félix, Santiago P. Aubourg, Jorge Barros-Velázquez

    Published 2023
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