An overview of the commercial determinants of health by Melissa Mialon

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Front-of-pack nutrition labeling: ultra-processed foods are the elephant in the room by Mélissa Mialon

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'The second mother': How the baby food industry captures science, health professions and civil society in France by Emma Cossez, Philip Baker, Mélissa Mialon

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Thinking Politically About UN Political Declarations: A Recipe for Healthier Commitments-Free of Commercial Interests; Comment on "Competing Frames in Global Health Governance: An... by Kent Buse, Mélissa Mialon, Alexandra Jones

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'The company is using the credibility of our profession': exploring experiences and perspectives of registered dietitians from Canada about their interactions with commercial actor... by Virginie Hamel, Mélissa Mialon, Jean-Claude Moubarac

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Correction to: Systematic examination of publicly -available information reveals the diverse and extensive corporate political activity of the food industry in Australia by Melissa Mialon, Boyd Swinburn, Steven Allender, Gary Sacks

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Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia by Melissa Mialon, Boyd Swinburn, Steven Allender, Gary Sacks

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'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industry by Melissa Mialon, Boyd Swinburn, Steven Allender, Gary Sacks

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Corporate political activity of the baby food industry: the example of Nestlé in the United States of America by Hacer Tanrikulu, Daniela Neri, Aileen Robertson, Melissa Mialon

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Interactions Between Nutrition Professionals and Industry: A Scoping Review by Virginie Hamel, Marita Hennessy, Mélissa Mialon, Jean-Claude Moubarac

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#Bartender: portrayals of popular alcohol influencer's videos on TikTok© by Erell Guégan, Marco Zenone, Mélissa Mialon, Karine Gallopel-Morvan

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Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity by Mélissa Mialon, Matthew Ho, Angela Carriedo, Gary Ruskin, Eric Crosbie

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"A consistent stakeholder management process can guarantee the 'social license to operate'": mapping the political strategies of the food industry in Brazil by Melissa Mialon, Gustavo Cediel, Patricia Constante Jaime, Fernanda Baeza Scagliusi

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Authors' response to the letter entitled 'Concerns about the "corporate capture" of The Academy article' by Angela Carriedo, Ilana Pinsky, Eric Crosbie, Gary Ruskin, Melissa Mialon

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Non-communicable disease governance in the era of the sustainable development goals: a qualitative analysis of food industry framing in WHO consultations by Kathrin Lauber, Rob Ralston, Mélissa Mialon, Angela Carriedo, Anna B. Gilmore

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Food industry political practices in Chile: "the economy has always been the main concern" by Mélissa Mialon, Camila Corvalan, Gustavo Cediel, Fernanda Baeza Scagliusi, Marcela Reyes

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Benefits and risks: Views of humanitarian organizations in Lebanon on corporate assistance. by Jihad Makhoul, Catherine El Ashkar, Melissa Mialon, Anna Levy, Diana Sabbagh, Rima Nakkash

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Healthcare professionals, breast milk substitutes and corporate sponsorship by Tony Waterston, Chris van Tulleken, Adriano Cattaneo, Charlotte Wright, Melissa Mialon, Teesta Dey

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Conflicts of interest for members of the US 2020 dietary guidelines advisory committee by Mélissa Mialon, Paulo Matos Serodio, Eric Crosbie, Nina Teicholz, Ashka Naik, Angela Carriedo

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What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health by Benjamin Wood, Ella Robinson, Phillip Baker, Guillermo Paraje, Mélissa Mialon, Christoffer van Tulleken, Gary Sacks

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