Search Results - Miranda R Blake

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019 by Ella Robinson, Miranda R. Blake, Gary Sacks

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Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives by Ella Robinson, Christine Parker, Rachel Carey, Anita Foerster, Miranda R Blake, Gary Sacks

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Policies influencing the provision of healthy food and drinks in local government‐owned sport and recreation facilities in Victoria, Australia by Devorah Riesenberg, Miranda R. Blake, Tara Boelsen‐Robinson, Anna Peeters, Adrian J. Cameron

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Local government policies on healthy food promotion and obesity prevention: results from a national Australian survey by Devorah Riesenberg, Miranda R. Blake, Tara Boelsen‐Robinson, Anna Peeters, Adrian J. Cameron

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Using spatial analysis to examine inequalities and temporal trends in food retail accessibility by Cindy Needham, Claudia Strugnell, Liliana Orellana, Steven Allender, Gary Sacks, Miranda R Blake, Ana Horta

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How supermarket retailers value business outcomes of healthy food retail strategies: a discrete choice experiment by Moosa Alsubhi, Moosa Alsubhi, Miranda R. Blake, Ann Livingstone, Marj Moodie, Marj Moodie, Jaithri Ananthapavan, Jaithri Ananthapavan

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Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy,... by Oriana Ruffini, Chanel Relf, Davina Mann, Miranda R Blake, Amy Carrad, Belinda Reeve, Liza Barbour, Lana Vanderlee, Stefanie Vandevijvere, Gary Sacks

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Combining systems thinking approaches and implementation science constructs within community-based prevention: a systematic review by Jillian Whelan, Penny Fraser, Kristy A. Bolton, Penelope Love, Claudia Strugnell, Tara Boelsen-Robinson, Miranda R. Blake, Erik Martin, Steven Allender, Colin Bell

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The 'Eat Well @ IGA' healthy supermarket randomised controlled trial: process evaluation by Miranda R. Blake, Gary Sacks, Christina Zorbas, Josephine Marshall, Liliana Orellana, Amy K. Brown, Marj Moodie, Cliona Ni Mhurchu, Jaithri Ananthapavan, Fabrice Etilé, Adrian J. Cameron

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A systems framework for implementing healthy food retail in grocery settings by Christina Zorbas, Miranda R. Blake, Andrew D. Brown, Anna Peeters, Steve Allender, Julie Brimblecombe, Adrian J. Cameron, Jill Whelan, Megan Ferguson, Laura Alston, Tara Boelsen-Robinson

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CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH) by Jillian Whelan, PhD, Julie Brimblecombe, PhD, Meaghan Christian, PhD, Carmen Vargas, MPH, Megan Ferguson, PhD, Emma McMahon, PhD, Amanda Lee, PhD, Colin Bell, PhD, Tara Boelsen-Robinson, PhD, Miranda R. Blake, PhD, Meron Lewis, PhD, Laura Alston, PhD, Steven Allender, PhD

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