Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (<i>Mangifera indica</i> L., Cultivar Tommy Atkins and Keitt) by Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, Miriana Durante

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Nutraceutical Profile of "Carosello" (<i>Cucumis melo</i> L.) Grown in an Out-of-Season Cycle under LEDs by Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria

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Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids by Onofrio Davide Palmitessa, Miriana Durante, Sofia Caretto, Francesco Milano, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria

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Use of Olive Oil Industrial By-Product for Pasta Enrichment by Lucia Padalino, Isabella D'Antuono, Miriana Durante, Amalia Conte, Angela Cardinali, Vito Linsalata, Giovanni Mita, Antonio F. Logrieco, Matteo Alessandro Del Nobile

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The Protective Anticancer Effect of Natural Lycopene Supercritical CO₂ Watermelon Extracts in Adenocarcinoma Lung Cancer Cells by Caterina Di Sano, Valentina Lazzara, Miriana Durante, Claudia D'Anna, Angela Bonura, Paola Dino, Carina Gabriela Uasuf, Elisabetta Pace, Marcello Salvatore Lenucci, Andreina Bruno

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