検索結果 - Miriana Durante

Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (<i>Mangifera indica</i> L., Cultivar Tommy Atkins and Keitt) 著者: Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, Miriana Durante

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Nutraceutical Profile of "Carosello" (<i>Cucumis melo</i> L.) Grown in an Out-of-Season Cycle under LEDs 著者: Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria

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Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids 著者: Onofrio Davide Palmitessa, Miriana Durante, Sofia Caretto, Francesco Milano, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria

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Use of Olive Oil Industrial By-Product for Pasta Enrichment 著者: Lucia Padalino, Isabella D'Antuono, Miriana Durante, Amalia Conte, Angela Cardinali, Vito Linsalata, Giovanni Mita, Antonio F. Logrieco, Matteo Alessandro Del Nobile

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The Protective Anticancer Effect of Natural Lycopene Supercritical CO₂ Watermelon Extracts in Adenocarcinoma Lung Cancer Cells 著者: Caterina Di Sano, Valentina Lazzara, Miriana Durante, Claudia D'Anna, Angela Bonura, Paola Dino, Carina Gabriela Uasuf, Elisabetta Pace, Marcello Salvatore Lenucci, Andreina Bruno

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