检索结果 - N Noori

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  1. 1
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    Antimicrobial Effects of Kermanian Black Cumin (Bunium persicum Boiss.) Essential Oil in Gouda Cheese Matrix 由 P Taherkhani, N Noori, A Akhondzadeh Basti, H Gandomi, M Alimohammadi

    出版 2015
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  2. 2
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    Effects of Zataria multiflora Boiss. Essential Oil and Acetic Acid on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus 由 N Cheraghi, A Akhondzadeh Basti, A Khanjari, H Esmaeili, N Noori, H Mohamadi Nasrabadi, Z Amani

    出版 2013
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  3. 3
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    Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties 由 B Noudoost, N Noori, Gh Amo Abedini, H Gandomi, A Akhondzadeh Basti, A Jebeli Javan, F Ghadami

    出版 2015
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  4. 4
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    The Combined Effect of Lysozyme and Zataria multiflora Essential Oil on Vibrio Parahaemolyticus 由 A Akhondzadeh Basti, M Aminzare, SM Razavi Rohani, A Khanjari, N Noori, A Jebelli Javan, A Taheri Mirghaed, M Raeisi, H Naghili, F Mohammadkhan

    出版 2014
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