Sökresultat - Oriano Marin

By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models av Valeria Scalcon, Federico Fiorese, Marica Albanesi, Alessandra Folda, Gianfranco Betti, Marco Bellamio, Emiliano Feller, Claudia Lodovichi, Giorgio Arrigoni, Oriano Marin, Maria Pia Rigobello

Connect to this object online.

Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway av Federica Tonolo, Laura Moretto, Alessandro Grinzato, Federico Fiorese, Alessandra Folda, Valeria Scalcon, Stefania Ferro, Giorgio Arrigoni, Marco Bellamio, Emiliano Feller, Alberto Bindoli, Oriano Marin, Maria Pia Rigobello

Connect to this object online.

Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action av Federica Tonolo, Federico Fiorese, Laura Moretto, Alessandra Folda, Valeria Scalcon, Alessandro Grinzato, Stefania Ferro, Giorgio Arrigoni, Alberto Bindoli, Emiliano Feller, Marco Bellamio, Oriano Marin, Maria Pia Rigobello

Connect to this object online.