Dietary antioxidants for chronic periodontitis prevention and its treatment: a review on current evidences from animal and human studies by Alfonso Varela-López, Maurizio Battino, Pedro Bullón, José L. Quiles

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Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases by Alfonso Varela-López, Pedro Bullón, Francesca Giampieri, José L. Quiles

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Association of specific nutritional intake with periodontitis by Alfonso Varela-López, Beatriz Bullon, Isabel Gallardo, Jose Luis Quiles, Pedro Bullon

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Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease by Alfonso Varela-López, José L. Quiles, Mario Cordero, Francesca Giampieri, Pedro Bullón

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Potential Role of the Mitochondria for the Dermatological Treatment of Papillon-Lefèvre by Beatriz Castejón-Vega, Maurizio Battino, José L. Quiles, Beatriz Bullon, Mario D. Cordero, Pedro Bullón

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An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in <i>Caenor... by Jose M. Romero-Márquez, María D. Navarro-Hortal, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Tamara Y. Forbes-Hernández, Adelaida Esteban-Muñoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullón, Laura Vera-Ramírez, Maurizio Battino, Cristina Sánchez-González, José L. Quiles

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