Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products by Branislav Šojić, Predrag Putnik, Bojana Danilović, Nemanja Teslić, Danijela Bursać Kovačević, Branimir Pavlić

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Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants by Ivana Dimić, Nemanja Teslić, Predrag Putnik, Danijela Bursać Kovačević, Zoran Zeković, Branislav Šojić, Živan Mrkonjić, Dušica Čolović, Domenico Montesano, Branimir Pavlić

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3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability by Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, Deni Kostelac, Jadranka Frece, Ksenija Markov, Adrijana Žigolić, Jelena Kaurinović, Branimir Pavlić, Boris Duralija, Sandra Zavadlav, Danijela Bursać Kovačević

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Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview by Tapan Behl, Gabriele Rocchetti, Swati Chadha, Gokhan Zengin, Simona Bungau, Arun Kumar, Vineet Mehta, Md Sahab Uddin, Gaurav Khullar, Dhruv Setia, Sandeep Arora, Kouadio Ibrahime Sinan, Gunes Ak, Predrag Putnik, Monica Gallo, Domenico Montesano

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