Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized Emulsions by Alina Bock, Helena Kieserling, Ulrike Steinhäuser, Sascha Rohn

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Peptides from Different Carcass Elements of Organic and Conventional Pork-Potential Source of Antioxidant Activity by Paulina Kęska, Sascha Rohn, Michał Halagarda, Karolina M. Wójciak

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Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland by Michał Halagarda, Sabrina Groth, Stanisław Popek, Sascha Rohn, Vasilisa Pedan

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Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic <span style="font-variant: small-caps">Maillard</span> Reaction Intermediates by Leon Valentin Bork, Maximilian Baumann, Tobias Stobernack, Sascha Rohn, Clemens Kanzler

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Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials by Oleg Frumuzachi, Laura Ioana Gavrilaș, Dan Cristian Vodnar, Sascha Rohn, Andrei Mocan

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Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (<i>Malus domestica</i>) by Sabrina Groth, Christoph Budke, Susanne Neugart, Sofia Ackermann, Fenja-Sarah Kappenstein, Diemo Daum, Sascha Rohn

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Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies by Andrei Mocan, Gökhan Zengin, Mario Simirgiotis, Michaela Schafberg, Adriano Mollica, Dan C. Vodnar, Gianina Crişan, Sascha Rohn

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