Resultados de búsqueda - Sofia D. Koulocheri

Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties por Eleni D. Myrtsi, Epameinondas Evergetis, Sofia D. Koulocheri, Serkos A. Haroutounian

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High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC-MS/MS por Eleni D. Myrtsi, Sofia D. Koulocheri, Vassilios Iliopoulos, Serkos A. Haroutounian

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Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties por Eleni D. Myrtsi, Dimitrios N. Vlachostergios, Christos Petsoulas, Sofia D. Koulocheri, Epameinondas Evergetis, Serkos A. Haroutounian

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Polyphenolic Composition of <i>Rosa canina</i>, <i>Rosa sempervivens</i> and <i>Pyrocantha coccinea</i> Extracts and Assessment of Their Antioxidant Activity in Human Endothelial C... por Efthalia Kerasioti, Anna Apostolou, Ioannis Kafantaris, Konstantinos Chronis, Eleana Kokka, Christina Dimitriadou, Evangelia N. Tzanetou, Alexandros Priftis, Sofia D. Koulocheri, Serkos A. Haroutounian, Demetrios Kouretas, Dimitrios Stagos

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Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach por Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Evangelos Zoidis, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou

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Effect of a Carotenoid Extract from <i>Citrus reticulata</i> By-Products on the Immune-Oxidative Status of Broilers por Alexandros Mavrommatis, Maria-Eleftheria Zografaki, Sofia Marka, Eleni D. Myrtsi, Elisavet Giamouri, Christos Christodoulou, Epameinondas Evergetis, Vasilios Iliopoulos, Sofia D. Koulocheri, Georgia Moschopoulou, Panagiotis E. Simitzis, Athanasios C. Pappas, Emmanouil Flemetakis, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou

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