Search Results - Susan A. Jebb

Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial by Rachel Pechey, Paul Bateman, Brian Cook, Susan A. Jebb

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Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults by Mei‐Man Lee, Susan A. Jebb, Jason Oke, Carmen Piernas

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Evaluation of OPTIMISE (Online Programme to Tackle Individual's Meat Intake Through Self-regulation): Cohort Study by Cristina Stewart, Carmen Piernas, Kerstin Frie, Brian Cook, Susan A Jebb

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Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis by Filippo Bianchi, Claudia Dorsel, Emma Garnett, Paul Aveyard, Susan A Jebb

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Do promotions of healthier or more sustainable foods increase sales? Findings from three natural experiments in UK supermarkets by Madison Luick, Lauren Bandy, Carmen Piernas, Susan A. Jebb, Rachel Pechey

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Health Economic Aspects of Childhood Excess Weight: A Structured Review by Olu Onyimadu, Mara Violato, Nerys M. Astbury, Susan A. Jebb, Stavros Petrou

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Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? A mega-analysis by Rachel Pechey, Gareth J. Hollands, James P. Reynolds, Susan A. Jebb, Theresa M. Marteau

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Exploring women's thoughts on self-weighing during pregnancy: results of the Self-Weighing in Pregnancy: Experiences (SWIPE) study by Anne E. Ferrey, Nerys M. Astbury, Yvonne Kenworthy, Lucy Mackillop, Kerstin Frie, Susan A. Jebb

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A Behaviorally Informed Mobile App to Improve the Nutritional Quality of Grocery Shopping (SwapSHOP): Feasibility Randomized Controlled Trial by Carmen Piernas, Charlotte Lee, Alice Hobson, Georgina Harmer, Sarah Payne Riches, Michaela Noreik, Susan A Jebb

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Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial by Gareth J. Hollands, Emma Cartwright, Mark Pilling, Rachel Pechey, Milica Vasiljevic, Susan A. Jebb, Theresa M. Marteau

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Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment by Ashleigh Haynes, Charlotte A. Hardman, Jason C. G. Halford, Susan A. Jebb, Bethan R. Mead, Eric Robinson

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A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled Trial by Sarah Payne Riches, Carmen Piernas, Paul Aveyard, James P Sheppard, Mike Rayner, Charlotte Albury, Susan A Jebb

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Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial by Milica Vasiljevic, Emma Cartwright, Mark Pilling, Mei-Man Lee, Giacomo Bignardi, Rachel Pechey, Gareth J. Hollands, Susan A. Jebb, Theresa M. Marteau

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Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized cont... by Dimitrios A. Koutoukidis, Susan A. Jebb, José M. Ordóñez-Mena, Michaela Noreik, Melina Tsiountsioura, Sarah Kennedy, Sarah Payne-Riches, Paul Aveyard, Carmen Piernas

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The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial by Filippo Bianchi, Madison Luick, Lauren Bandy, Jonathan Bone, Stefan Kelly, James Farrington, Jovita Leung, Abigail Mottershow, Filip Murar, Susan A. Jebb, Hugo Harper, Rachel Pechey

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Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial by Madison Luick, Filippo Bianchi, Francis Bain, Lauren Bandy, Parita Doshi, Darren Hilliard, Jovita Leung, Abigail Mottershaw, Bobby Stuijfzand, Jordan Whitwell-Mak, Susan A. Jebb, Hugo Harper, Rachel Pechey

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Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study by Dr Adam D M Briggs, MFPH, Oliver T Mytton, MPH, Ariane Kehlbacher, PhD, Prof Richard Tiffin, PhD, Ahmed Elhussein, BA, Prof Mike Rayner, DPhil, Prof Susan A Jebb, PhD, Prof Tony Blakely, PhD, Peter Scarborough, DPhil

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Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity by John R. Speakman, David A. Levitsky, David B. Allison, Molly S. Bray, John M. de Castro, Deborah J. Clegg, John C. Clapham, Abdul G. Dulloo, Laurence Gruer, Sally Haw, Johannes Hebebrand, Marion M. Hetherington, Susanne Higgs, Susan A. Jebb, Ruth J. F. Loos, Simon Luckman, Amy Luke, Vidya Mohammed-Ali, Stephen O'Rahilly, Mark Pereira, Louis Perusse, Tom N. Robinson, Barbara Rolls, Michael E. Symonds, Margriet S. Westerterp-Plantenga

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Hospital costs in relation to body-mass index in 1·1 million women in England: a prospective cohort study by Mr Seamus Kent, MSc, Prof Jane Green, DPhil, Prof Gillian Reeves, PhD, Prof Valerie Beral, FRS, Prof Alastair Gray, PhD, Prof Susan A Jebb, PhD, Benjamin J Cairns, PhD, Borislava Mihaylova, DPhil, Hayley Abbiss, Simon Abbott, Rupert Alison, Miranda Armstrong, Krys Baker, Angela Balkwill, Isobel Barnes, Valerie Beral, Judith Black, Roger Blanks, Kathryn Bradbury, Anna Brown, Benjamin Cairns, Dexter Canoy, Andrew Chadwick, Dave Ewart, Sarah Ewart, Lee Fletcher, Sarah Floud, Toral Gathani, Laura Gerrard, Adrian Goodill, Jane Green, Lynden Guiver, Alicia Heath, Darren Hogg, Michal Hozak, Isobel Lingard, Sau Wan Kan, Nicky Langston, Kath Moser, Kirstin Pirie, Alison Price, Gillian Reeves, Keith Shaw, Emma Sherman, Rachel Simpson, Helena Strange, Sian Sweetland, Sarah Tipper, Ruth Travis, Lyndsey Trickett, Anthony Webster, Clare Wotton, Lucy Wright, Owen Yang, Heather Young, Emily Banks, Valerie Beral, Lucy Carpenter, Carol Dezateux, Jane Green, Julietta Patnick, Richard Peto, Cathie Sudlow

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