Understanding school food systems to support the development and implementation of food based policies and interventions by Maria Bryant, Wendy Burton, Niamh O'Kane, Jayne V. Woodside, Sara Ahern, Phillip Garnett, Suzanne Spence, Amir Sharif, Harry Rutter, Tim Baker, Charlotte E. L. Evans

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National school food standards in England: a cross-sectional study to explore compliance in secondary schools and impact on pupil nutritional intake by Miranda Pallan, Marie Murphy, Breanna Morrison, Alice Sitch, Ashley Adamson, Suzanne Bartington, Alexandra Dobell, Rhona Duff, Emma Frew, Tania Griffin, Kiya Hurley, Emma Lancashire, Louise McLeman, Sandra Passmore, Irina Pokhilenko, Maisie Rowland, Vahid Ravaghi, Suzanne Spence, Peymane Adab

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School food policy in secondary schools in England and its impact on adolescents' diets and dental health: the FUEL multiple-methods study by Miranda Pallan, Marie Murphy, Breanna Morrison, Irina Pokhilenko, Alice Sitch, Emma Frew, Clare Rawdin, Rachel Adams, Ashley Adamson, Suzanne Bartington, Alexandra Dobell, Rhona Duff, Tania Griffin, Kiya Hurley, Emma Lancashire, Louise McLeman, Sandra Passmore, Vahid Ravaghi, Suzanne Spence, Peymane Adab

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