Search Results - T Kaffashi

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  1. 1
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    Microemulsion Preparation from Pumpkin Seed Oil (Cucurbita pepo) as an Oral Drug Carrier by M Ghahrae, P Khadiv- Parsi, B Kaffashi, A Momajjed, J Babaee

    Published 2009
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  2. 2
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    Evaluating the Effects of Cooking on the Decrease Microbial Contamination of kebabs and Hamburgers Supplied for Selling in Southern Areas of Tehran by Norooz Babaei H, Salsali M, Zeraati H, Vahedi S, Soltan Dallal MM, Kaffashi T, Arasteh M

    Published 2007
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  3. 3
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    Interleaved Multi-Contact Peripheral Nerve Stimulation to Enhance Reproduction of Tactile Sensation: A Computational Modeling Study by Tanya M. Tebcherani, Kenneth A. Loparo, Farhad Kaffashi, Dustin J. Tyler, Emily L. Graczyk

    Published 2024
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  4. 4
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    Evaluating the effects of cooking on the decrease microbial contamination of kebabs and hamburgers supplied for selling in southern areas of Tehran by MM Soltan Dallal, S Vahedi, H Zeraati, M Salsali, H Norooz Babaei, T Kaffashi, M Arasteh

    Published 2007
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  5. 5
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    Customers' Complaints and its Determinants: The Case of a Training Educational Hospital in Iran by Hossein Ebrahimipour, Ali Vafaee-Najar, Ahmad Khanijahani, Arefeh Pourtaleb, Zoleykha Saadati, Yasamin Molavi, Shahnaz Kaffashi

    Published 2013
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  6. 6
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    Study of Concentration of Added Colors to Juice of Black Cherry and Juice of Barberry on Display in Shop in the City of Tehran by T Faramarzi, A Kamkar, E Pirhadi, T Kaffashi, A Dastbaze, A Najjarian, S Vahedi, MM Soltan Dallal, V Mahdavi

    Published 2008
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  7. 7
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    The Quality Assessment of Family Physician Service in Rural Regions, Northeast of Iran in 2012 by Ali Vafaee-Najar, Zohreh Nejatzadegan, Arefeh Pourtaleb, Shahnaz Kaffashi, Marjan Vejdani, Yasamin Molavi-Taleghani, Hosein Ebrahimipour

    Published 2014
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  8. 8
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    Study of concentration of added colors to juice of black cherry and juice of barberry on display in shop in the city of Tehran by MM Soltan Dallal, S Vahedi, A Najjarian, A Dastbaze, T Kaffashi, E Pirhadi, A Kamkar, T Faramarzi, V Mahdavi

    Published 2008
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  9. 9
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    Quantificação de metabólitos secundários e avaliação da atividade antimicrobiana e antioxidante de algumas plantas selecionadas do Cerrado de Mato Grosso by G.A. LIMA NETO, S. KAFFASHI, W.T. LUIZ, W.R. FERREIRA, Y.S.A. DIAS DA SILVA, G.V. PAZIN, I.M.P. VIOLANTE

    Published 2015
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  10. 10
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    Quantificação de metabólitos secundários e avaliação da atividade antimicrobiana e antioxidante de algumas plantas selecionadas do Cerrado de Mato Grosso by G.A. LIMA NETO, S. KAFFASHI, W.T. LUIZ, W.R. FERREIRA, Y.S.A. DIAS DA SILVA, G.V. PAZIN, I.M.P. VIOLANTE

    Published 2015
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