Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's by Vanessa Fernanda Goes, Pâmela Billig Mello-Carpes, Lilian Oliveira de Oliveira, Jaqueline Hack, Marcela Magro, Juliana Sartori Bonini

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Nutritional status and food intake of Brazilian patients at various stages of Alzheimer's disease: A crosssectional study by Vanessa Fernanda Goes, Jacqueline Aparecida Eidam Horst, Juliane Cristina Almeida, Weber Cláudio Francisco Nunes da Silva, Najeh Maissar Khalil, Juliana Sartori Bonini

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Nutritional status and food intake of Brazilian patients at various stages of Alzheimer's disease: A crosssectional study by Vanessa Fernanda Goes, Jacqueline Aparecida Eidam Horst, Juliane Cristina de Almeida, Weber Cláudio Francisco Nunes da Silva, Najeh Maissar Khalil, Juliana Sartori Bonini

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EpiFloripa Aging cohort study: methods, operational aspects, and follow-up strategies by Ione Jayce Ceola Schneider, Susana Cararo Confortin, Carla de Oliveira Bernardo, Carolina Carvalho Bolsoni, Danielle Ledur Antes, Karine Gonçalves Pereira, Lariane Mortean Ono, Larissa Pruner Marques, Lucélia Justino Borges, Maruí Weber Corseuil Giehl, Rodrigo de Rosso Krug, Vanessa Fernanda Goes, Alexandra Crispim Boing, Antônio Fernando Boing, Eleonora d'Orsi

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