Search Results - Wangang Zhang

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  1. 1
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    Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage by Evans Frimpong Boateng, Ziyi Yang, Wangang Zhang

    Published 2022
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  2. 2
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    Dry-Cured Ham-Derived Peptide (Asp-Leu-Glu-Glu) Exerts Cytoprotective Capacity in Human Intestinal Epithelial Caco-2 Cells by Lujuan Xing, Lijuan Fu, Yuejing Hao, Wangang Zhang

    Published 2021
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  3. 3
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    Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides by Jiaming Cai, Lujuan Xing, Wangang Zhang, Lijuan Fu, Jian Zhang

    Published 2022
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  4. 4
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    Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times by Ziyi Yang, Jiaming Cai, Evans Frimpong Boateng, Lujuan Xing, Wangang Zhang

    Published 2023
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  5. 5
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    Tomato as Potential Source of Natural Additives for Meat Industry. A Review by Rubén Domínguez, Patricia Gullón, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, José Manuel Lorenzo

    Published 2020
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  6. 6
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    A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang, José M. Lorenzo

    Published 2019
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  7. 7
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    Protein Oxidation in Muscle Foods: A Comprehensive Review by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Benjamin Bohrer, José M. Lorenzo

    Published 2021
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