Search Results - Youssef Rouphael

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  1. 1
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    Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of <i>Origanum compactum</i> and <i>Thymus zygis</i> Essential Oils by Mounia Chroho, Youssef Rouphael, Spyridon A. Petropoulos, Latifa Bouissane

    Published 2024
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  2. 2
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    Mapping the Primary and Secondary Metabolomes of Carob (<i>Ceratonia siliqua</i> L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening by Marios C. Kyriacou, Chrystalla Antoniou, Youssef Rouphael, Giulia Graziani, Angelos Kyratzis

    Published 2021
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  3. 3
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    Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce by Francesco Cristofano, Christophe El-Nakhel, Giuseppe Colla, Mariateresa Cardarelli, Youry Pii, Luigi Lucini, Youssef Rouphael

    Published 2022
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  4. 4
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    Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress by Michele Ciriello, Luigi Formisano, Marios C. Kyriacou, Petronia Carillo, Luca Scognamiglio, Stefania De Pascale, Youssef Rouphael

    Published 2022
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  5. 5
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    Variation in Macronutrient Content, Phytochemical Constitution and <i>In Vitro</i> Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stag... by Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Marios C. Kyriacou, Maria Giordano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

    Published 2020
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  6. 6
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    Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato by Luigi Formisano, Michele Ciriello, Christophe El-Nakhel, Milena Poledica, Giuseppe Starace, Giulia Graziani, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

    Published 2021
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  7. 7
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    Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables by Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Shirley L. Sampaio, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos

    Published 2020
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  8. 8
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    Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates by Marios C. Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Georgios A. Soteriou, Maria Giordano, Mario Palladino, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

    Published 2020
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  9. 9
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    Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes by Antonio Pannico, Christophe El-Nakhel, Giulia Graziani, Marios C. Kyriacou, Maria Giordano, Georgios A. Soteriou, Armando Zarrelli, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael

    Published 2020
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