Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives /

Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives /

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This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Ali, Jauhar (Editor), Wani, Shabir Hussain (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2021.
Edition:1st ed. 2021.
Subjects:
Agriculture.
Plant biotechnology.
Plant genetics.
Plant physiology.
Nutrition   .
Plant Biotechnology.
Plant Genetics.
Plant Physiology.
Nutrition.
Online Access:Link to Metadata
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