Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes
Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (volunta...
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| Main Author: | |
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| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Wageningen
Wageningen Academic Publishers
2011
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| Series: | EIFL: European Institute of Food Law series
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| Subjects: | |
| Online Access: | DOAB: download the publication DOAB: description of the publication |
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