Private food law: Governing food chains through contract law, self-regulation, private standards, audits and certification schemes

Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (volunta...

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Bibliografische gegevens
Hoofdauteur: van der Meulen, Bernd (auth)
Formaat: Elektronisch Hoofdstuk
Taal:Engels
Gepubliceerd in: Wageningen Wageningen Academic Publishers 2011
Reeks:EIFL: European Institute of Food Law series
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DOAB: description of the publication
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