Chapter 4 Food and locality Heritagization and commercial use of the past
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
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| Natura: | Elettronico Capitolo di libro |
| Lingua: | inglese |
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Taylor & Francis
2020
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| Serie: | Critical Heritages of Europe
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| Accesso online: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
Chapter 4 Food and locality Heritagization and commercial use of the past
Pubblicazione 2020
OAPEN Library: download the publication
OAPEN Library: description of the publication
Elettronico
Capitolo di libro