Qualité des aliments d'origine animale
For the past ten years or so, numerous studies have questioned our consumption of food of animal origin. The impacts of animal husbandry on the environment, the effects on human health of excessive consumption of red meat and cold meats as well as ethical concerns towards animals have changed the im...
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| その他の著者: | , , |
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| フォーマット: | 電子媒体 図書の章 |
| 出版事項: |
éditions Quae
2021
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| オンライン･アクセス: | DOAB: download the publication DOAB: description of the publication |
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