Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...
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Format: | Electronic Book Chapter |
Language: | English |
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Springer Nature
2021
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives
Published 2021
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic
Book Chapter