Rice Improvement Physiological, Molecular Breeding and Genetic Perspectives

This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority...

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Bibliographic Details
Other Authors: Ali, Jauhar (Editor), Wani, Shabir Hussain (Editor)
Format: Electronic Book Chapter
Language:English
Published: Springer Nature 2021
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