Læring gennem mad og måltider i grundskolen Teori og praksis fra Danmark, Sverige og Norge

• Auteur principal: Ruge, Dorte (auth, Éditeur intellectuel)
• Autres auteurs: Nordgård Vik, Frøydis (auth, Éditeur intellectuel), Björklund, Johanna (auth, Éditeur intellectuel), Frödén, Sara (auth, Éditeur intellectuel), Berggren, Linda (auth), Bjørkkjær, Tormod (auth), Dahl, Astrid (auth), Holt, Kristina (auth), Kiær Lund, Emil (auth), Olsson, Cecilia (auth), Seelig, Charlotte (auth), Thomsen, Anne (auth), Villebro, Birgit (auth), Waling, Maria (auth), Cecilie Øverby, Nina (auth), Kristin Aadland, Eli (auth)
• Format: Électronique Chapitre de livre
• Langue: danois; suédois; norvégien
• Publié: Oslo Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing) 2023
• Sujets: Food & society; Primary & middle schools; food education; social learning; social equality; school meals; free school meals; whole school approach; health promotion; sustainability; pedagogy; maddannelse; social læring; social lighed; skolemad; gratis skolemad; helhedsorienteret tilgang; sundhedsfremme; bæredygtighed; pædagogik
• Accès en ligne: DOAB: download the publication; DOAB: description of the publication