Chapter 1 INTRODUCTION The food commons are coming ...

This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Vivero-Pol, Jose Luis (auth)
Eará dahkkit: Ferrando, Tomaso (auth), De Schutter, Olivier (auth), Mattei, Ugo (auth)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: Taylor & Francis 2018
Fáttát:
Liŋkkat:OAPEN Library: download the publication
OAPEN Library: description of the publication
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