Gender, Food and COVID-19 Global Stories of Harm and Hope

This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production...

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Opis bibliograficzny
Kolejni autorzy:	Castellanos, Paige (Redaktor), Sachs, Carolyn E. (Redaktor), Tickamyer, Ann R. (Redaktor)
Format:	Elektroniczne Rozdział
Język:	angielski
Wydane:	Taylor & Francis 2022
Seria:	Routledge Focus on Environment and Sustainability
Hasła przedmiotowe:	Agriculture & related industries Development economics & emerging economies Applied ecology Central government policies Environmental policy & protocols Human geography Sociology Food & society Agriculture, agribusiness and food production industries Development economics and emerging economies Central / national / federal government policies Environmental policy and protocols Cultural studies: food and society
Dostęp online:	OAPEN Library: download the publication OAPEN Library: description of the publication
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Gender, Food and COVID-19 Global Stories of Harm and Hope

Wydane 2022

DOAB: download the publication
DOAB: description of the publication

Elektroniczne Rozdział

Gender, Food and COVID-19 Global Stories of Harm and Hope

Gender, Food and COVID-19 Global Stories of Harm and Hope

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