Chapter Cultural and sensorial correlates of Trebbiano wine consumption

Chapter Cultural and sensorial correlates of Trebbiano wine consumption

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In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientif...

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Bibliographic Details
Main Author: Fabbris, Luigi (auth)
Other Authors: Piscitelli, Alfonso (auth)
Format: Electronic Book Chapter
Language:English
Published: Florence Firenze University Press, Genova University Press 2023
Series:Proceedings e report 134
Subjects:
Society & social sciences
Trebbiano wine
Wine evaluation
Drinking habits
Sommeliers
Sensorial skills
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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