Chapter Cultural and sensorial correlates of Trebbiano wine consumption
In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientif...
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| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
Florence
Firenze University Press, Genova University Press
2023
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| Серии: | Proceedings e report
134 |
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| Online-ссылка: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Chapter Cultural and sensorial correlates of Trebbiano wine consumption
Опубликовано 2023
DOAB: download the publication
DOAB: description of the publication
Электронный ресурс
Глава книги