Search Results - Adelaida Esteban-Muñoz

Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour by José Vicente Gil, Adelaida Esteban-Muñoz, María Teresa Fernández-Espinar

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Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two <i>Diospyros kaki</i> Varieties by Adelaida Esteban-Muñoz, Silvia Sánchez-Hernández, Cristina Samaniego-Sánchez, Rafael Giménez-Martínez, Manuel Olalla-Herrera

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Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System by Alejandro Castro-Cegrí, Sandra Sierra, Laura Hidalgo-Santiago, Adelaida Esteban-Muñoz, Manuel Jamilena, Dolores Garrido, Francisco Palma

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<i>In Vivo</i> Anti-Alzheimer and Antioxidant Properties of Avocado (<i>Persea americana</i> Mill.) Honey from Southern Spain by Jose M. Romero-Márquez, María D. Navarro-Hortal, Francisco J. Orantes, Adelaida Esteban-Muñoz, Cristina M. Pérez-Oleaga, Maurizio Battino, Cristina Sánchez-González, Lorenzo Rivas-García, Francesca Giampieri, José L. Quiles, Tamara Y. Forbes-Hernández

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An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in <i>Caenor... by Jose M. Romero-Márquez, María D. Navarro-Hortal, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Tamara Y. Forbes-Hernández, Adelaida Esteban-Muñoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullón, Laura Vera-Ramírez, Maurizio Battino, Cristina Sánchez-González, José L. Quiles

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